Strawberry Scones
Flaky, buttery scones dotted with fresh strawberries and a sweet vanilla glaze. Lovely with afternoon tea.
Ingredients
Total time: 42 minutes
Scones
- 2 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup diced fresh strawberries
- 2/3 cup cold heavy cream
- 1 large egg
- 1 tsp vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla
Instructions
- 1
Heat the oven to 400°F and line a sheet with parchment.
- 2
Whisk the flour, sugar, baking powder, and salt together.
- 3
Cut in the cold butter until pea-sized, then toss in the strawberries.
- 4
Whisk the cream, egg, and vanilla, then stir into the flour just until a shaggy dough forms.
- 5
Pat into a 1-inch-thick disk, cut into 8 wedges, and place on the sheet.
- 6
Bake 18–22 minutes, until golden. Cool, then drizzle with the glaze.
Zoe's Tips
- Keep everything cold for the flakiest scones — even chill the bowl.
- Don't overwork the dough; lumps of butter create flaky layers.
- Pat the diced strawberries dry so they don't make the dough wet.
Nutrition estimate
Approximate, per serving — a rough guide, not a lab measurement.
You might also like
Other DessertsApple Crumble
Tender cinnamon-spiced apples under a buttery, golden oat crumble. Warm, homey, and best with a scoop of ice cream.
Other DessertsCinnamon Rolls
Pillowy soft yeast rolls swirled with cinnamon sugar and topped with cream cheese glaze. Worth every minute.
Other DessertsBanana Bread
Moist, tender banana bread sweetened with very ripe bananas and a hint of cinnamon. A forgiving, everyday classic.