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it.","image":["/images/flan/TqPdzQ00I0U.jpg"],"author":{"@type":"Person","name":"Zoe"},"datePublished":"2026-01-01","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT75M","recipeYield":"8 servings","recipeCategory":"Flan","recipeCuisine":"Dessert","keywords":"Classic Caramel Flan, Flan, baking","recipeIngredient":["1 cup granulated sugar","1/4 cup water","4 large eggs","2 large egg yolks","1 (14 oz) can sweetened condensed milk","1 (12 oz) can evaporated milk","1 cup whole milk","1 tbsp vanilla extract","Pinch of salt"],"recipeInstructions":[{"@type":"HowToStep","position":1,"text":"Heat the oven to 325°F and set a kettle of water to boil for the water bath."},{"@type":"HowToStep","position":2,"text":"Make the caramel: cook the sugar and water in a saucepan over medium heat, without stirring, until amber. Quickly pour into a 9-inch round baking dish, swirling to coat the bottom. Set aside."},{"@type":"HowToStep","position":3,"text":"Whisk the eggs and yolks gently — avoid creating foam."},{"@type":"HowToStep","position":4,"text":"Whisk in the condensed milk, evaporated milk, whole milk, vanilla, and salt until smooth."},{"@type":"HowToStep","position":5,"text":"Strain the custard through a fine sieve over the caramel."},{"@type":"HowToStep","position":6,"text":"Place the dish in a roasting pan and pour hot water halfway up the sides."},{"@type":"HowToStep","position":7,"text":"Bake 50–60 minutes, until set with a slight jiggle in the center."},{"@type":"HowToStep","position":8,"text":"Cool, then chill at least 4 hours. Run a knife around the edge and invert onto a rimmed plate."}],"nutrition":{"@type":"NutritionInformation","calories":"320 kcal","fatContent":"11 g","carbohydrateContent":"47 g","sugarContent":"46 g","proteinContent":"9 g"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":"128"}}</script><div class="relative h-[42vh] min-h-[320px] w-full overflow-hidden"><img alt="Classic Caramel Flan" decoding="async" data-nimg="fill" class="object-cover" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" src="/images/flan/TqPdzQ00I0U.jpg"/><div class="absolute inset-0 bg-gradient-to-t from-brown-deep/70 to-transparent"></div></div><div class="container-bakery"><div class="mx-auto -mt-20 max-w-4xl rounded-bakery border border-border bg-surface p-6 shadow-md sm:p-10"><div class="no-print"><nav aria-label="Breadcrumb" class="text-sm text-muted"><ol class="flex flex-wrap items-center gap-1.5"><li><a class="inline-flex 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under a glossy amber caramel that pools over the top when you unmold it.</p><div class="mt-6"><div class="flex flex-wrap items-center gap-3"><div class="flex items-center" role="group" aria-label="Rate this recipe"><button type="button" aria-label="Rate 1 star" class="p-0.5"><svg xmlns="http://www.w3.org/2000/svg" width="24" height="24" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="lucide lucide-star h-6 w-6 transition-colors fill-caramel text-caramel" aria-hidden="true"><path d="M11.525 2.295a.53.53 0 0 1 .95 0l2.31 4.679a2.123 2.123 0 0 0 1.595 1.16l5.166.756a.53.53 0 0 1 .294.904l-3.736 3.638a2.123 2.123 0 0 0-.611 1.878l.882 5.14a.53.53 0 0 1-.771.56l-4.618-2.428a2.122 2.122 0 0 0-1.973 0L6.396 21.01a.53.53 0 0 1-.77-.56l.881-5.139a2.122 2.122 0 0 0-.611-1.879L2.16 9.795a.53.53 0 0 1 .294-.906l5.165-.755a2.122 2.122 0 0 0 1.597-1.16z"></path></svg></button><button type="button" aria-label="Rate 2 stars" 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grid-cols-2 gap-3 sm:grid-cols-4"><div class="flex flex-col items-center gap-1 rounded-bakery bg-surface-muted px-3 py-4 text-center"><svg xmlns="http://www.w3.org/2000/svg" width="24" height="24" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="lucide lucide-clock h-5 w-5 text-caramel" aria-hidden="true"><circle cx="12" cy="12" r="10"></circle><path d="M12 6v6l4 2"></path></svg><span class="text-xs text-muted">Prep</span><span class="font-semibold text-foreground">20<!-- --> min</span></div><div class="flex flex-col items-center gap-1 rounded-bakery bg-surface-muted px-3 py-4 text-center"><svg xmlns="http://www.w3.org/2000/svg" width="24" height="24" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="lucide lucide-timer h-5 w-5 text-caramel" aria-hidden="true"><line x1="10" x2="14" y1="2" y2="2"></line><line x1="12" x2="15" y1="14" y2="11"></line><circle cx="12" cy="14" r="8"></circle></svg><span class="text-xs text-muted">Cook</span><span class="font-semibold text-foreground">55<!-- --> min</span></div><div class="flex flex-col items-center gap-1 rounded-bakery bg-surface-muted px-3 py-4 text-center"><svg xmlns="http://www.w3.org/2000/svg" width="24" height="24" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="lucide lucide-users h-5 w-5 text-caramel" aria-hidden="true"><path d="M16 21v-2a4 4 0 0 0-4-4H6a4 4 0 0 0-4 4v2"></path><path d="M16 3.128a4 4 0 0 1 0 7.744"></path><path d="M22 21v-2a4 4 0 0 0-3-3.87"></path><circle cx="9" cy="7" r="4"></circle></svg><span class="text-xs text-muted">Servings</span><span class="font-semibold text-foreground">8 servings</span></div><div class="flex flex-col items-center gap-1 rounded-bakery bg-surface-muted px-3 py-4 text-center"><svg xmlns="http://www.w3.org/2000/svg" width="24" height="24" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="lucide lucide-signal h-5 w-5 text-caramel" aria-hidden="true"><path d="M2 20h.01"></path><path d="M7 20v-4"></path><path d="M12 20v-8"></path><path d="M17 20V8"></path><path d="M22 4v16"></path></svg><span class="text-xs text-muted">Difficulty</span><span class="font-semibold text-foreground">Intermediate</span></div></div><div class="mt-10 grid gap-10 lg:grid-cols-[1fr_1.4fr]"><div><h2 class="flex items-center gap-2 font-display text-2xl font-bold text-brown-deep"><svg xmlns="http://www.w3.org/2000/svg" width="24" height="24" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="lucide lucide-chef-hat h-6 w-6 text-pink-deep" aria-hidden="true"><path d="M17 21a1 1 0 0 0 1-1v-5.35c0-.457.316-.844.727-1.041a4 4 0 0 0-2.134-7.589 5 5 0 0 0-9.186 0 4 4 0 0 0-2.134 7.588c.411.198.727.585.727 1.041V20a1 1 0 0 0 1 1Z"></path><path d="M6 17h12"></path></svg> Ingredients</h2><p class="mt-1 text-sm text-muted">Total time: <!-- -->75<!-- --> minutes</p><div class="mt-5 space-y-6"><div><h3 class="mb-2 font-semibold text-brown">Caramel</h3><ul class="space-y-2"><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>1 cup granulated sugar</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>1/4 cup water</li></ul></div><div><h3 class="mb-2 font-semibold text-brown">Custard</h3><ul class="space-y-2"><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>4 large eggs</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>2 large egg yolks</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>1 (14 oz) can sweetened condensed milk</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>1 (12 oz) can evaporated milk</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>1 cup whole milk</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>1 tbsp vanilla extract</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>Pinch of salt</li></ul></div></div></div><div><h2 class="font-display text-2xl font-bold text-brown-deep">Instructions</h2><ol class="mt-5 space-y-5"><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">1</span><p class="pt-1 text-foreground/90">Heat the oven to 325°F and set a kettle of water to boil for the water bath.</p></li><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">2</span><p class="pt-1 text-foreground/90">Make the caramel: cook the sugar and water in a saucepan over medium heat, without stirring, until amber. Quickly pour into a 9-inch round baking dish, swirling to coat the bottom. Set aside.</p></li><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">3</span><p class="pt-1 text-foreground/90">Whisk the eggs and yolks gently — avoid creating foam.</p></li><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">4</span><p class="pt-1 text-foreground/90">Whisk in the condensed milk, evaporated milk, whole milk, vanilla, and salt until smooth.</p></li><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">5</span><p class="pt-1 text-foreground/90">Strain the custard through a fine sieve over the caramel.</p></li><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">6</span><p class="pt-1 text-foreground/90">Place the dish in a roasting pan and pour hot water halfway up the sides.</p></li><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">7</span><p class="pt-1 text-foreground/90">Bake 50–60 minutes, until set with a slight jiggle in the center.</p></li><li class="flex gap-4"><span class="grid h-8 w-8 flex-none place-items-center rounded-full bg-brown font-display font-bold text-white">8</span><p class="pt-1 text-foreground/90">Cool, then chill at least 4 hours. Run a knife around the edge and invert onto a rimmed plate.</p></li></ol></div></div><div class="mt-10 rounded-bakery bg-pink-soft p-6"><h2 class="flex items-center gap-2 font-display text-xl font-bold text-brown-deep"><svg xmlns="http://www.w3.org/2000/svg" width="24" height="24" viewBox="0 0 24 24" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round" stroke-linejoin="round" class="lucide lucide-lightbulb h-5 w-5 text-caramel" aria-hidden="true"><path d="M15 14c.2-1 .7-1.7 1.5-2.5 1-.9 1.5-2.2 1.5-3.5A6 6 0 0 0 6 8c0 1 .2 2.2 1.5 3.5.7.7 1.3 1.5 1.5 2.5"></path><path d="M9 18h6"></path><path d="M10 22h4"></path></svg>Zoe's Tips</h2><ul class="mt-4 space-y-3"><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>Don't stir the caramel once it's boiling, or it can crystallize.</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>Straining the custard guarantees a glassy-smooth texture.</li><li class="flex gap-3 text-foreground/90"><span class="mt-2 h-1.5 w-1.5 flex-none rounded-full bg-pink-deep"></span>Overnight chilling makes unmolding clean and the flavor deeper.</li></ul></div><div class="mt-8"><h2 class="font-display text-xl font-bold text-brown-deep">Nutrition estimate</h2><p class="mt-1 text-sm text-muted">Approximate, per serving — a rough guide, not a lab measurement.</p><div class="mt-4 grid grid-cols-2 gap-3 sm:grid-cols-5"><div class="rounded-bakery border border-border bg-surface-muted px-3 py-4 text-center"><div class="font-display text-xl font-bold text-brown-deep">320</div><div class="text-xs text-muted">Calories</div></div><div class="rounded-bakery border border-border bg-surface-muted px-3 py-4 text-center"><div class="font-display text-xl font-bold text-brown-deep">11 g</div><div class="text-xs text-muted">Fat</div></div><div class="rounded-bakery border border-border bg-surface-muted px-3 py-4 text-center"><div class="font-display text-xl font-bold text-brown-deep">47 g</div><div class="text-xs text-muted">Carbs</div></div><div class="rounded-bakery border border-border bg-surface-muted px-3 py-4 text-center"><div class="font-display text-xl font-bold text-brown-deep">46 g</div><div class="text-xs text-muted">Sugar</div></div><div class="rounded-bakery border border-border bg-surface-muted px-3 py-4 text-center"><div class="font-display text-xl font-bold text-brown-deep">9 g</div><div class="text-xs text-muted">Protein</div></div></div></div><p class="mt-8 rounded-bakery border border-dashed border-border bg-surface-muted px-5 py-4 text-sm text-muted"><span class="font-semibold text-brown">A note from Zoe:</span>this recipe is newly developed from classic, trusted baking ratios — it hasn't been through rounds of reader testing yet. Bake with a baker's eye, and if you try it, I'd genuinely love your feedback so I can make it even better.</p></div><section class="mx-auto mt-16 max-w-5xl no-print"><h2 class="font-display text-2xl font-bold text-brown-deep sm:text-3xl">You might also like</h2><div class="mt-6 grid gap-6 sm:grid-cols-3"><article class="group relative flex flex-col overflow-hidden rounded-bakery border border-border bg-surface shadow-sm transition-all hover:-translate-y-1 hover:shadow-md"><div class="relative aspect-[4/3] overflow-hidden"><a aria-label="Coconut Flan" href="/recipes/coconut-flan/"><img alt="Coconut Flan" loading="lazy" decoding="async" data-nimg="fill" class="object-cover transition-transform duration-500 group-hover:scale-105" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" src="/images/flan/qjf9_9HRHXg.jpg"/></a><span class="absolute left-3 top-3 rounded-full bg-background/85 px-3 py-1 text-xs font-semibold text-brown-deep 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